Wheat flour

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US $11.79 / Bags | 100 Bag/Bags (Min. Order)
Key Company Capacity
Trade Capacity >
  • Export Percentage: 51% - 60%
  • No. of Employees inTrade Department: 21-50 People
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Overview
Quick Details
Type:
All-Purpose Flour
Made From:
Wheat
Certification:
FDA
Max. Moisture (%):
15
Additives:
Gluten
Grade:
1st Grade
Weight (kg):
50 kg
Shelf Life:
12months
Place of Origin:
Primorsky Krai, Russian Federation
Brand Name:
Amur
Model Number:
1 grade
Packaging:
Bag
Color:
White Yellow
Packing:
50 Kg PP BAG
Packaging & Delivery
Port
moskow
Lead Time :
30
Product Description

 Wheat flour of the first grade is very popular among modern hostesses. Its distinguishing features include the presence of a small amount of crushed grain shells. By the way, the amount should not be more than 4%. Such an impurity has a direct effect on the color of the flour, as it appears yellowish.
The advantage of wheat flour of the first grade is the presence of grain shells, which have a positive effect on the work of the digestive system. It contains vitamin PP, which has the ability to regulate oxidative processes. There is in such flour and vitamin H, which acts as a stimulator of metabolism, as well as vitamins of group B, which are important for recovery processes and for the functioning of the nervous system. The composition of wheat flour of the first grade includes a large number of minerals that improve the flow of metabolic processes.

Energy composition:

Protein10.30 g
Fat1.10 g
Carbohydrates70.00 g
Energy value334.00 kcal
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